with the collaboration of Iranian Society of Mechanical Engineers (ISME)
Use of Biospeckle Imaging to Measure Mechanical Properties of Apples in the Non-invasive Manner

O. Omidi-Arjenaki; D. Ghanbarian; M. Naderi-Boldaji; K. Mollazadeh

Volume 9, Issue 1 , 2019, , Pages 73-86

https://doi.org/10.22067/jam.v9i1.68953

Abstract
  Introduction The texture of fresh fruit is determined by the structural and mechanical properties of tissue. It depends on climate, maturity, variety and postharvest condition. During ripening, due to loss of turgor, degradation of starch and cell walls, the flesh of apple softens. The relationship between ...  Read More

Design and Construction
Design, development and evaluation of an automatic metering system for bare root seedlings of onion

M. Tohri; D. Ghanbarian; O. Taki; M. Ghasemi-Varnamkhasti

Volume 6, Issue 2 , 2016, , Pages 271-282

https://doi.org/10.22067/jam.v6i2.36579

Abstract
  IntroductionIn recent years due to lack of water resources in our country, planting of bare root seedlings of onion has been welcomed by farmers. Considering the desired high dense planting of Iranian farmers, lack of proper transplanting machine has appeared as the main problem. To overcome this problem, ...  Read More

Design and Construction
Design, development and evaluation of a divergent roller sizer for almond kernels

D. Ghanbarian; A. Ghorbani-marghmaleki; M. A. Ghazavi; Sh. Besharati

Volume 5, Issue 2 , 2015, , Pages 228-241

https://doi.org/10.22067/jam.v5i2.27009

Abstract
  Introduction: Iran is one of the major producers of almonds. According to the statistics released by FAO (2011), Iran with more than 110000 tons of almonds is the third in rank throughout the world. However, most Iranian almonds are presented as an unsorted and unpackaged product. Some producers sort ...  Read More

The Effects of Drop Height and Padding Surface on Bruising of Exportable Apple

D. Ghanbarian; M. Shirvani; M. Ghasemi-Varnamkhasti; H. Golestanian

Volume 5, Issue 1 , 2015, , Pages 122-133

https://doi.org/10.22067/jam.v5i1.21749

Abstract
  Unfortunately despite the great ranking of Iran for apple production around the world, the export potential is not suitable. It seems that one of the major causes of poor quality for Iranian apple varieties is bruising damage of this product. Therefore, in this study, some factors affecting the apple ...  Read More